
Buddha Bowl- Vegetarian
Ingredients 1 large sweet potato, cubed Olive oil for drizzling 1 watermelon radish or 2 red radishes 2 medium carrots 1 cup shredded red cabbage
Ingredients 1 large sweet potato, cubed Olive oil for drizzling 1 watermelon radish or 2 red radishes 2 medium carrots 1 cup shredded red cabbage
INGREDIENTS 1/2 cup low-sodium soy sauce 4 to 5 cloves garlic, finely minced 2 to 3 tablespoons honey 2 tablespoons brown sugar, packed 2
Chicken noodle soup! INGREDIENTS: 2 tablespoons olive oil 1 cup carrots, peeled and sliced thin (2 large carrots) 1 cup celery, sliced thin (2 stalks)
Ingredients: 2-4 portobello mushrooms ( 1 per person ) 1 cup quinoa 2 tbsp. extra-virgin olive oil 2-3 cups of spinach 2 cloves garlic, minced
Ingredients: 1/4 cup diced onion 8-10 Brussel sprouts for the frittata & 2 cups to roast 1 head of Broccoli to roast 1-2 cups Spinach
Ingredients: Box of Angel hair pasta Olive oil Salt and pepper 2lbs of Shrimp 2 teaspoons minced garlic Half a cup pesto One cup halved
Ingredients: 1 pound organic ground turkey 2 carrots 2 stems of celery quarter cup of a yellow onion 1 cup red lentils tomatoes in a
Ingredients: 1 cup uncooked quinoa 2 cups chicken or vegetable broth 1 cup black beans (from 15-oz can), drained, rinsed 1 head of broccoli 1